This greens and grains dish makes leftover chicken more exciting.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 4servings
Ingredients
1cupfreekeh
1/2poundBrussels sprouts
1tablespoonolive oil
2shallots
2cupsshredded cooked chicken
2tablespoonslemon juice
1tablespoonbalsamic vinegar
1teaspoonsalt
Fresh cracked pepper
Instructions
Cook freekeh according to package instructions. Set aside.
Meanwhile, trim Brussels sprouts and shred them in a food processor.
Heat oil in a large skillet set over medium. Slice the shallots thinly and cook for 2 minutes, then add the shredded sprouts. Stir and cook, about five minutes.
Stir in the chicken, freekeh and 1/2 cup water. Add the lemon juice, balsamic, salt, and pepper, and cook for about 10 minutes, stirring to allow the flavors to mingle.