Put chicken, cheese, apple, and syrup in a large bowl. In a small bowl mix together spices, then pour into large bowl. Mix everything together until ingredients are evenly distributed.
Form sausage into 12 patties and chill until ready to cook.
Cook over medium-low to medium heat for about 12-15 minutes, flipping halfway through cooking time. Extra cooked sausages can be stored in the freezer; reheat on the stove with a little water in the pan (just like commercial sausages).