Not sure what to do with loquats? Pair them with strawberries for these yogurt popsicles.
Prep Time10 minutesmins
Freeze Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Servings: 6popsicles
Ingredients
6ounceshulled strawberries
6ounceshalved and pitted loquats
1 1/2cupsGreek yogurtdivided
Honeyto taste (optional)
Instructions
Puree strawberries and half the yogurt, then repeat with loquats and remaining yogurt in a separate container. (This works best if you have an immersion blender.)
Add honey to taste, then pour purees into popsicle molds in alternating layers. Run a chopstick or skewer through the molds to create a somewhat marbled effect, if you like.
Freeze at least four hours. Hold molds under running water to help loosen the popsicle, if you have trouble removing it.