Beef bulgur soup is a hearty dish that comes together quickly thanks to tenderized round steak and parcooked bulgur.
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Servings: 4servings
Ingredients
1tablespoonbutter
16ouncestenderized round steakcut into ½-inch chunks
½cupdiced onion
2tablespoonsflour
1teaspoonfine sea salt
½teaspoonground black pepper
½teaspoonpaprika
¼teaspoongarlic powder
4cupsbeef broth
2sprigs fresh rosemary
1cupdiced carrots
1cupdiced celery
¾cupbulgur
Instructions
In a stockpot or Dutch oven, melt butter over medium heat. Add the beef, stirring to brown on all sides. Add the onion and cook until soft.
Mix together flour, salt, pepper, paprika and garlic powder, then sprinkle over beef and onions. Stir well to coat. Stir in beef broth, scraping any stuck bits in the pot as needed, then add rosemary. Bring to a boil, then reduce heat to low, cover and let simmer for 25-30 minutes, until beef is tender.
Add carrots, celery and bulgur and continue to simmer, uncovered, for 15-20 minutes, until vegetables are softened and grains have fully absorbed liquid. Remove rosemary sprigs, taste, and adjust salt and pepper as needed.