2tablespoonssalsa of choiceinstead of the tomato and jalapeño, if you like
Instructions
Heat panini pan and press over medium (or turn on automatic press).
In a small frying pan, crumble the chorizo and cook over medium until just browned. Crack in egg and scramble together. When egg is just about cooked, add tomato and jalapeno (or salsa) and stir while cooking to mix. If possible, scoot mixture into a rectangle shape and cook a little longer to help with moving it to the bread.
Lightly coat one side of each piece of bread with nonstick spray. Place one slice bread on panini pan and put half the cheese on. Top with the chorizo-egg mixture and then then rest of the cheese. Place the other slice of bread on top.
Cover bread with panini press and press down slightly, then let cook. Flip over after a couple of minutes if your press isn't grooved. As you are just crisping the bread and melting the cheese, cooking time should only be about 5 minutes.