Roasted hatch peach salsa gives you spicy-sweet flavor that goes will with chicken, fish, pork, or just chips. Preserve it so you have the taste of summer all year long. Makes 6 half pints.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Servings: 48(2 tablespoons each)
Ingredients
4cupsdiced tomatoes
4cupsdiced peaches
1cupdiced white onion
1cupdiced roasted Hatch peppers
1/4cupfinely chopped cilantro
1/2cuphoney
1/4cupbalsamic vinegaror white wine vinegar
1/4cuplemon juice
Instructions
In a large saucepan or Dutch oven, combine tomatoes, peaches, peppers, and onions. Heat to a low boil over medium high.
Add remaining ingredients and simmer until thickened to desired consistency.
Ladle into jars and process in a water bath canner for 20 minutes, or put in freezer jars and let cool.