8or more small marinated mozzarella ballssuch as Mozzarella Fresca
Instructions
In a small saucepan, bring water and olive oil to a boil. Pour in couscous, stir, and cover. Turn off burner and set pan aside for 5 minutes.
Core, seed, and dice tomatoes. In a large bowl, pour in pesto. Once couscous is done, fluff with a fork and pour into bowl. Use fork to mix couscous and pesto. Add tomatoes and mix. If desired, add more pesto to taste.
Halve mozzarella balls and add to couscous. Refrigerate until ready to eat.