This Mediterranean-inspired egg dish livens up breakfast.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 2servings
Ingredients
2tablespoonsolive oil
1/4cuponiondiced
1/2red bell pepperdiced
1clovegarlicminced
1tablespoonza'tar seasoning
1teaspoonsalt
1tablespoontomato paste
15ouncescanned diced tomatoes
4eggs
Instructions
Heat olive oil in a saucepan set over medium. When oil shimmers, add onion, red pepper, za’tar, salt, and tomato paste and mix thoroughly. Saute for 10 minutes, until vegetable are softened and the mixture is very fragrant.
Stir in tomatoes and cook for another 10 minutes, until tomatoes are breaking down and a sauce is formed.
Create four wells in the sauce, and carefully crack one egg into each well, taking care to not break the yolks. Simmer for about 10 minutes, until whites are set but yolks are still runny.