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–+ servings
overhead peanut butter granola in a glass jar
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5 from 1 vote

Peanut Butter Granola

Peanut butter granola is super easy to make at home using ingredients you already have on hand.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 199kcal
Author: Megan

Equipment

Ingredients

  • 1/3 cup creamy peanut butter
  • 1/4 cup honey
  • 2 cups rolled oats
  • 1/4 cup lightly salted peanuts

Instructions

  • Preheat oven to 300°F and line a baking sheet with silicone liner or parchment paper.
  • In a large microwave-safe bowl, combine peanut butter and honey. Microwave for 30 seconds, stirring halfway through, to melt slightly.
  • Add oats and peanuts and mix well, making sure to not leave any loose, dry oats.
  • Spread mixture onto baking sheet. Bake for 20 minutes, stirring halfway through.
  • Remove from oven and gently press down on granola with a spatula. This will help it form clusters. Let cool completely, then store in an airtight container.

Nutrition

Serving: 0.25cup | Calories: 199kcal | Carbohydrates: 26g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Sodium: 71mg | Fiber: 3g | Sugar: 10g