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4.77
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17
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Peanut Butter Waffles
Fluffy homemade peanut butter waffles are just the thing for breakfast! The whole family will enjoy this classic breakfast with a twist.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
10
Calories:
255
kcal
Author:
Megan
Equipment
Lincoln County Reserve Bourbon Barrel Aged Maple Syrup
Dash Mini Maker: The Mini Waffle Maker Machine
Cuisinart Double Belgian Waffle Maker
Ingredients
2
cups
all-purpose flour
2
tablespoons
granulated sugar
2
teaspoons
baking powder
½
teaspoon
ground cinnamon
¼
teaspoon
fine sea salt
2
cups
milk
2
eggs
½
cup
creamy peanut butter
warmed
4
tablespoons
butter
melted and cooled
Instructions
Preheat your waffle iron while you make the batter.
In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk together milk, eggs, and peanut butter until blended. Stir into dry mixture until well incorporated; a few lumps is OK.
When ready to cook, stir in the melted butter.
Lightly coat your waffle iron with nonstick spray if needed, and cook waffles according to manufacturer's instructions.
Serve immediately or let cool and freeze for later.
Notes
If using a Dash mini waffle maker, you'll need a scant ¼ cup batter per waffle.
Makes 20 small waffles.
Nutrition
Serving:
2
waffles
|
Calories:
255
kcal
|
Carbohydrates:
27
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
49
mg
|
Sodium:
185
mg
|
Potassium:
260
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Iron:
2
mg