Learn how to make roasted radishes for a quick and easy side dish. All you need is a handful of ingredients to transform this salad staple.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Servings: 4servings
Ingredients
1poundradisheswashed and trimmed
1tablespoonolive oil
Salt and pepperto taste
Instructions
Preheat oven to 425°F.
Cut radishes into equal-size pieces, such as halves or quarters. Toss with olive oil, salt, and pepper, then spread onto a rimmed baking sheet in an even layer.
Bake for 20 minutes, stirring halfway through.
Notes
Smaller radishes will take less time to cook, while larger pieces will take longer. Radishes will be fork tender when done.