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Quick Pickled Cucumbers
Quick pickled cucumbers aren’t just for burgers! These tangy snacks are easy to make at home with just a few ingredients.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Chill Time
1
day
d
Total Time
1
day
d
10
minutes
mins
Servings:
10
Ingredients
1
large
cucumber
1/2
cup
water
1/2
cup
rice vinegar
1 1/2
teaspoons
pickling salt
1
teaspoon
granulated sugar
1
teaspoon
whole peppercorns
1
teaspoon
mustard seed
1
bay leaf
Instructions
Slice cucumber into rounds and pack into jar.
In a bowl or liquid measuring cup, combine water, vinegar, sugar, and spices. Whisk to dissolve sugar and salt.
Pour brine over the cucumbers, making sure the liquid level comes above the slices.
Cover jar and place in the refrigerator for at least 24 hours before eating.
Notes
Swap pickling salt with fine sea salt.
Swap rice vinegar with cider vinegar or distilled white vinegar.
If more liquid is needed, add water and vinegar
in equal amounts
.