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How to Freeze Rhubarb
Rhubarb season is short, but you can extend it by learning how to freeze rhubarb! This simple method will have you enjoying rhubarb all year long.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Freeze time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Servings:
8
Ingredients
1
pound
rhubarb
Instructions
Cut rhubarb into small chunks. Arrange in a single layer on a baking sheet lined with parchment paper or silicone liner.
Place baking sheet in the freezer and chill until rhubarb is frozen, about 2 hours.
Transfer frozen rhubarb to freezer bags. Label and store in the freezer for 3-6 months.