Roasted cabbage steaks are brushed with a balsamic honey glaze for a sweetness. This simple side dish is a great way to use cabbage!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 4
Ingredients
1mediumcabbage
2tablespoonsolive oil
2tablespoonsbalsamic vinegar
1teaspoonhoney
1teaspoonfine sea salt
1/2teaspoonground black pepper
Pinchcrushed red chile flakes
Instructions
Preheat oven to 400°F and lightly coat a baking sheet with nonstick spray.
Slice cabbage into steaks: Trim bottom to create a flat edge, then slice from the top to bottom into 1-inch-thick pieces.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Brush onto both sides of cabbage steaks, and place steaks on baking sheet(s). Sprinkle with chile flakes, if desired.
Bake for 20-25 minutes, rotating pans halfway through. Serve immediately.