This simple salad dressing gets its flavor from roasted tomatoes. It's excellent on pasta salads.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Servings: 1cup
Ingredients
1poundtomatoes
2clovesgarlicchopped
1shallotpeeled and chopped
1tablespoonolive oil
1/2teaspoonsalt
Cracked black pepper
2sprigs fresh thyme
2tablespoonsred wine vinegar
Instructions
Preheat oven to 300°F.
Quarter tomatoes and place onto a rimmed baking sheet. Add garlic and shallot, and drizzle with olive oil. Toss to combine. Sprinkle on salt and pepper, then place thyme on top of tomatoes. Roast for 1 hour.
Let cool. Remove thyme leaves from stems, discard stems, then dump roasted ingredients into a blender or food processor and blend. Add red wine vinegar and blend again until smooth. Taste and adjust seasoning if needed.