This tangy sweet pepper relish is great for topping hot dogs and burgers. It's also delicious as a dip or spread!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 16
Ingredients
1tablespoonolive oil
3cupschopped bell peppersabout 3 peppers
1cupchopped tomatoesabout 2 paste tomatoes
1cupchopped onionabout 1/2 onion
1/2cupcider vinegar
1/4cupgranulated sugar
1teaspoongarlic powder
1teaspoonpaprika
1/2teaspoonfine sea salt
Instructions
Add olive oil to a saucepan or dutch oven and warm over medium heat. Once hot, add the peppers and onions. Cook, stirring occasionally, for 10 minutes.
Add the tomatoes and cook another 5 minutes. Stir in vinegar, sugar, garlic powder, paprika, and salt. Bring to a low boil, reduce heat to medium-low and simmer for 15-20 minutes.
Transfer to a jar or container with a lid and let cool to room temperature. Store in the refrigerator.
Notes
Makes about 2 cups.
This recipe is not suitable for canning. Store in the refrigerator.