Sweet Pepper Relish

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I was at Central Market a few weeks ago. They often have snacks set out for tasting, and this time they had some sweet pepper relish. It was awesome. I wanted to eat the entire bowl right there.

However, I couldn’t bring myself to buy a jar of the stuff. Six bucks is too much for me when it comes to a dip. Plus a quick peek at the ingredients let me know that I had everything I needed at home to make it.

Sweet Pepper Relish - Use up the last of summer's produce with this sweet pepper relish. Serve it on crackers, with cheese, or spread on a sandwich.

Sweet Pepper Relish

Sweet pepper relish is an excellent addition to your cheese plate.
5 from 1 vote
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Condiments
Cuisine American
Servings 16
Calories 28 kcal


  • 4 San Marzano, or Roma tomatoes, peeled and chopped
  • 5 sweet peppers, seeded and chopped
  • 1 onion, chopped
  • 1/4 cup sugar
  • 3/4 cup vinegar
  • 1 tsp salt
  • dash cinnamon
  • 1/2 tsp garlic
  • 1/2 tsp paprika


  • Combine all ingredients in a pot and cook on low, stirring often, until peppers and tomatoes have broken down and mixture has thickened. Pour into a container and let cool to thicken more. Store in fridge.


Makes about 2 cups.


Serving: 2 tablespoonsCalories: 28 kcalCarbohydrates: 6 gSodium: 147 mgFiber: 1 gSugar: 5 g
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