Sweet Pepper Relish

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I was at Central Market a few weeks ago. They often have snacks set out for tasting, and this time they had some sweet pepper relish. It was awesome. I wanted to eat the entire bowl right there.

However, I couldn’t bring myself to buy a jar of the stuff. Six bucks is too much for me when it comes to a dip. Plus a quick peek at the ingredients let me know that I had everything I needed at home to make it.

Sweet Pepper Relish - Use up the last of summer's produce with this sweet pepper relish. Serve it on crackers, with cheese, or spread on a sandwich.

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Sweet Pepper Relish

Sweet pepper relish is an excellent addition to your cheese plate.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Condiments
Cuisine American
Servings 16
Calories 28 kcal


  • 4 San Marzano, or Roma tomatoes, peeled and chopped
  • 5 sweet peppers, seeded and chopped
  • 1 onion, chopped
  • 1/4 cup sugar
  • 3/4 cup vinegar
  • 1 tsp salt
  • dash cinnamon
  • 1/2 tsp garlic
  • 1/2 tsp paprika


  • Combine all ingredients in a pot and cook on low, stirring often, until peppers and tomatoes have broken down and mixture has thickened. Pour into a container and let cool to thicken more. Store in fridge.


Makes about 2 cups.


Serving: 2 tablespoonsCalories: 28 kcalCarbohydrates: 6 gSodium: 147 mgFiber: 1 gSugar: 5 g

Nutrition information is provided as a courtesy and is an estimate based on online calculators. Any nutritional information found on Stetted should be used as a general guideline only.

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About Megan

I focus on fresh ingredients and easy methods, with spins that keep meals interesting. Dinnertime shouldn’t be stressful or complicated, and I’m here to help you enjoy the time spent in the kitchen. Read more…

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