Sweet Pepper Relish

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I was at Central Market a few weeks ago. They often have snacks set out for tasting, and this time they had some sweet pepper relish. It was awesome. I wanted to eat the entire bowl right there.

However, I couldn’t bring myself to buy a jar of the stuff. Six bucks is too much for me when it comes to a dip. Plus a quick peek at the ingredients let me know that I had everything I needed at home to make it.

Sweet Pepper Relish

Sweet pepper relish is an excellent addition to your cheese plate.

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Condiments

Cuisine American

Servings 16

Calories 28 kcal

Ingredients

  

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• 4 San Marzano, or Roma tomatoes, peeled and chopped
• 5 sweet peppers, seeded and chopped
• 1 onion, chopped
• 1/4 cup sugar
• 3/4 cup vinegar
• 1 tsp salt
• dash cinnamon
• 1/2 tsp garlic
• 1/2 tsp paprika

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Instructions

• Combine all ingredients in a pot and cook on low, stirring often, until peppers and tomatoes have broken down and mixture has thickened. Pour into a container and let cool to thicken more. Store in fridge.

Notes

Makes about 2 cups.

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Nutrition

Serving: 2 tablespoonsCalories: 28 kcalCarbohydrates: 6 gSodium: 147 mgFiber: 1 gSugar: 5 g

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