In a large bowl (preferably one with a spout for easy pouring onto the griddle), whisk together all ingredients.
Heat griddle over a fire or on the stove. To test temperature, flick water onto the griddle. If it sizzles, it’s ready.
Pour about 1/4 cup of batter onto the griddle and repeat until griddle is full. Cook pancakes 2-3 minutes, until edges are dry and bubbles appear, then flip and cook until underside is browned.
Serve immediately or keep warm on a plate in a microwave or low oven while you cook remaining batter.