Get more veggies in your diet with this easy, addictive roasted veggie dip. Serve it with crudités or salty pretzel thins.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Servings: 16servings
Ingredients
1/2red or orange bell pepper
1carrothalved lengthwise
2green onionsscallions
8ounceslight sour cream
4ouncesreduced-fat cream cheesesoftened
1/4teaspoonfine sea salt
1/4teaspoonground black pepper
Crackers or crudites for dipping
Instructions
Preheat oven to 400°F. Place bell pepper, carrot pieces, and green onions on a rimmed baking sheet. Roast vegetables for 15 minutes, removing the green onions after 10 minutes. Let cool.
Put the vegetables in a food processor, peeling off the pepper skin if you wish. (It will peel off easily once cooled.) Pulse vegetables until they are chopped into small pieces.
Pulse in the sour cream, cream cheese, salt, and pepper until well blended.
Cover and chill for up to 3 days. To serve, stir dip. Serve with vegetables or crackers.