Mason jar margaritas - also known as jargaritas – make it easy to have margaritas any time! They can serve a crowd and are perfect to prep ahead for parties, too.
Prep Time10 minutesmins
Chill Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Servings: 18
Ingredients
64ounceswater
24ouncesfrozen limeade(2 cans)
3tablespoonslime juiceoptional
24ouncestequila
24ouncesPaula's Texas Orangeor Cointreau
Instructions
Mix everything together in a large pot.
Ladle into 8-ounce mason jars, coming to just below band area.
Place lids and screw on rings, or screw on reusable lids.
For ease of transport and storage, put jars back into the original box flat, or onto a large tray.
Store in freezer for at least 4 hours, until ready to serve.
Serve margaritas with straws. Margaritas will melt around the outside edges first, but using a straw to break up the mixture will speed the process.