Turkey chilaquiles are a quick and flavorful dinner option using precooked turkey breast.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 6servings
Ingredients
2tablespoonsolive oil
1medium onionchopped
3cupsshredded or diced leftover turkey
1 4-ouncecan diced green chiles
1 14.5-ouncecan diced tomatoes
1cupchunky salsa
5cupstortilla chips
1 1/2cupsshredded Mexican cheese blend
1/4cupchopped cilantro
1tablespoonlime juice
Instructions
Heat oven to 400°F.
Heat oil in a large oven-safe skillet over medium-high heat. Add onion and cook until soft, about 5 minutes. Add turkey, green chiles, and diced tomatoes; cook for another 2 minutes, or until heated through. Add salsa; cook another 2 minutes.
Break up 4 cups of the tortilla chips and stir into mixture; top with cheese. Place skillet in oven and bake for 4 minutes or until cheese melts.
Remove skillet from oven and stir in remaining 1 cup tortilla chips, cilantro, and lime juice.