Turkey Chilaquiles
Turkey chilaquiles are a quick and flavorful dinner option using precooked turkey breast.
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cups shredded or diced leftover turkey
- 1 4- ounce can diced green chiles
- 1 14.5- ounce can diced tomatoes
- 1 cup chunky salsa
- 5 cups tortilla chips
- 1 1/2 cups shredded Mexican cheese blend
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
Instructions
- Heat oven to 400°F.
- Heat oil in a large oven-safe skillet over medium-high heat. Add onion and cook until soft, about 5 minutes. Add turkey, green chiles, and diced tomatoes; cook for another 2 minutes, or until heated through. Add salsa; cook another 2 minutes.
- Break up 4 cups of the tortilla chips and stir into mixture; top with cheese. Place skillet in oven and bake for 4 minutes or until cheese melts.
- Remove skillet from oven and stir in remaining 1 cup tortilla chips, cilantro, and lime juice.
