Lemony grilled potato salad is a light, bright twist on summer potato salads.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 6servings
Ingredients
2poundssmall red potatoeshalved or quartered
2teaspoonsNielsen-Massey Pure Lemon Extract
1/4cupolive oil
1/2teaspoonfine sea salt
1/8teaspoonground black pepper
3green onionssliced
Fresh chopped flat-leaf parsleyIf desired
Instructions
Place potatoes in a pot of water and bring to a boil. Cover and reduce heat; simmer for 5 minutes. Drain.
Lightly spray a grill basket with cooking spray. Pour potatoes into pan and grill for about 15 minutes, until cooked through and crisping on the outside.
While potatoes are grilling, whisk together lemon extract, olive oil, salt, and black pepper in a large bowl.
Once potatoes are cooked, pour into bowl and toss to coat evenly with dressing. Add sliced green onions and chopped parsley. Serve immediately or chill until ready to eat.