Lemony Grilled Potato Salad

This post contains affiliate links and may earn commissions on recommended products. As an Amazon Associate, I earn from qualifying purchases.

Lemony grilled potato salad is a light, bright twist on summer potato salads.

I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post. All opinions are my own.

Lemony grilled potato salad is a bright side dish that is perfect for summer.

We never really stop grilling here, but as soon as May hits we’re trying to get as many meals as possible cooked outdoors.

It’s not just about the grill — it’s about spending time in the sunshine, breathing in the fresh air and seeing what has changed in the world.

My younger son is at the age where everything is amazing. There’s no end to the amount of dirt he can dig up, and he begs to have a ladybug on his hand, only to shriek and shake it off when it gets just a little too far up his arm.

I’m trying to embrace that feeling myself, attempting to remember how free of deadlines and bills life used to be. It’s not that I didn’t realize how great I had it when I was a kid; it’s that I didn’t realize how hard it would be to get back.

Lemony grilled potato salad is a light, bright twist on summer potato salads.

So, cooking on the grill and eating on the patio is our way of taking those moments back. We put together some rum jerk chicken or salmon kebabs and grab the plates and vanilla lemonade.

Lately, we’ve also been making lots of this lemony grilled potato salad.

If you’ve never done grilled potato salad, I highly recommend it. It can be served hot or cold, and with practically any vegetable you like.

Sometimes I keep it super simple, as shown here, or I throw our favorite veggies into the grill basket along with the potatoes. Cherry tomatoes, green beans, and asparagus are particularly delicious!

I used Nielsen-Massey’s Pure Lemon Extract for the simple lemony dressing. While I try to keep lemons on hand, I can’t always be sure they won’t go bad before being used, so having lemon extract in the pantry is like an ace in my pocket when it comes to cooking and baking.

Grilled Potato Salad - Lemon Extract

You can use Nielsen-Massey’s Pure Lemon Extract anywhere a recipe calls for lemon juice or lemon zest. Just 1/2 teaspoon of extract equals 1 tablespoon of juice!

You can make this lemony grilled potato salad in advance or right when you’re grilling the rest of your meal. A grill basket or pan is a necessity for this recipe, though you could also thread the potato pieces onto skewers if you like.

Serve these up with your favorite burgers, barbecue chicken, or smoky 3-2-1 ribs!

Lemony grilled potato salad is the side dish your next grilling session needs.

Love this recipe? Please leave a 5-star review below!
It means so much when you enjoy my recipes, so let me know how it goes and leave a comment if you have any questions.

Lemony Grilled Potato Salad

Lemony Grilled Potato Salad

Lemony grilled potato salad is a light, bright twist on summer potato salads.
Author : Megan Myers
5 from 2 votes
Print Pin Recipe Review
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 219 kcal


  • 2 pounds small red potatoes, halved or quartered
  • 2 teaspoons Nielsen-Massey Pure Lemon Extract
  • 1/4 cup olive oil
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 3 green onions, sliced
  • Fresh chopped flat-leaf parsley, If desired


  • Place potatoes in a pot of water and bring to a boil. Cover and reduce heat; simmer for 5 minutes. Drain.
  • Lightly spray a grill basket with cooking spray. Pour potatoes into pan and grill for about 15 minutes, until cooked through and crisping on the outside.
  • While potatoes are grilling, whisk together lemon extract, olive oil, salt, and black pepper in a large bowl.
  • Once potatoes are cooked, pour into bowl and toss to coat evenly with dressing. Add sliced green onions and chopped parsley. Serve immediately or chill until ready to eat.


Serving: 1 gCalories: 219 kcalCarbohydrates: 30 gProtein: 4 gFat: 9 gSaturated Fat: 1 gSodium: 196 mgFiber: 3 gSugar: 2 g

Nutrition information is provided as a courtesy and is an estimate based on online calculators. Any nutritional information found on Stetted should be used as a general guideline only.

Tried this recipe?Leave a comment below!

About Megan

I focus on fresh ingredients and easy methods, with spins that keep meals interesting. Dinnertime shouldn’t be stressful or complicated, and I’m here to help you enjoy the time spent in the kitchen. Read more…

5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.