• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Display Search Bar
  • About
  • Contact
  • Work With Me
Follow stetted on Twitter Follow stetted on Facebook Follow stetted on Instagram Follow stetted on Pinterest

stetted

recipes, decor, and more for a better life

  • Recipes
  • House & Home
  • Blogging 101
  • Travel
  • Shop

Cardamom Tea Loaf with Earl Grey Glaze

October 7, 2020 / Breads, Desserts, Snacks

Disclosure: This post may contain affiliate links.

For years, some of my favorite things to bake have been quick breads, aka tea cakes or tea loafs.

They’re easy to make and are perfect for cutting off a slice and enjoying over the week, so I was surprised to realize I’ve only shared a few of these recipes with you all.

Granted, the classic zucchini bread and chunky monkey banana bread are both really good, but still. I’ve been holding back from you.

loaf cake on a tray with glaze

Cardamom is one of my favorite spices, so naturally I turned to it for this recipe. It’s reminiscent of a pound cake, though not quite as dense.

baking with cardamom

You might be familiar with cardamom from Indian cooking, but it’s also a very popular ingredient in Scandinavian recipes, especially baking.

You can buy cardamom as pods or pre-ground. As with any pre-ground spice, the flavor won’t be as strong, but it’s certainly easier for most folks.

If you buy the pods, remove the seeds and grind them with a spice grinder or mortar and pestle. I use a coffee grinder for my spices as it makes quick work of them.

This recipe calls for 1 teaspoon of ground cardamom. You might be tempted to add more, but with freshly ground cardamom a little goes a long way, so I recommend making this as written the first time!

slice of cardamom tea loaf on a plate with fork

how to make earl grey glaze

Cardamom and tea are perfect matches, so I glazed this cake with a simple Earl Grey glaze. I don’t normally glaze my tea breads, but it’s a wonderful addition here.

To make a flavored glaze, all you need to do is infuse the milk first with tea bags. Warm the milk in a microwave-save measuring cup (or on the stove), add the tea bags, and let steep!

You can make extra infused milk for a steamer or to make a lovely Earl Grey Hot Chocolate.

Make sure you let the milk cool completely before adding it to the powdered sugar. I recommend putting it into the refrigerator while the bread bakes and cools.

slice of cardamom cake with fork on grey plate

This tea loaf keeps well at room temperature for about a week. I recommend wrapping it in plastic wrap or storing it in a resealable bag or cake container.

You can also slice the loaf and freeze the pieces individually to eat whenever the mood strikes. Thaw slices at room temp or pop frozen into the microwave for 20-30 seconds.

Grab a slice for your midafternoon snack and enjoy!

Cardamom Tea Loaf with Earl Grey Glaze

Cardamom Tea Loaf with Earl Grey Glaze

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

This buttery loaf cake is flavored with cardamom and Earl Grey glaze for a lovely afternoon snack.

Ingredients

  • 1 cup granulated sugar
  • 3/4 cup (12 tablespoons) butter
  • 3 eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 2 cups all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1/4 cup milk

For the glaze

  • 1/4 cup milk
  • 2 Earl Grey tea bags
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F. Grease and flour a loaf pan and set aside.
  2. In a large bowl, cream together sugar and butter until fluffy. Add eggs one at a time, then mix in vanilla and almond extracts.
  3. In a separate bowl, whisk together flour, baking powder, cardamom, and salt.
  4. Combine the heavy cream and milk.
  5. Alternate adding the flour mixture and cream mixture to the large bowl, scraping the sides of the bowl as needed.
  6. Pour batter into the prepared pan and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes, then turn out onto a rack to cool completely.
  7. While loaf is cooling, make the glaze. Heat milk in a microwave safe bowl or measuring cup (or in a small saucepan on the stove), then add tea bags. Cover and let steep 15 minutes. Remove the tea bags, squeezing out extra liquid, and put milk into the fridge to cool.
  8. When loaf is cooled, whisk half of the steeped milk into the powdered sugar, adding more as needed in small increments to achieve a pourable glaze.
  9. Place rack with loaf on it on top of a baking sheet or tray and pour glaze over the loaf. Let glaze harden before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Silicone Spatula Set 
    Silicone Spatula Set 
  • OXO Good Grips 3-piece Mixing Bowl Set
    OXO Good Grips 3-piece Mixing Bowl Set
  • USA Pan 1 1/4 Pound Loaf Pan
    USA Pan 1 1/4 Pound Loaf Pan
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 325Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 70mgSodium: 199mgCarbohydrates: 63gFiber: 1gSugar: 42gProtein: 5g

Did you make this recipe?

Share on Instagram and tag @stetted!

Lemony Grilled Potato Salad
White Bean Chicken Chili

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Leave a Comment Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join the Conversation
  1. Amy says

    October 21, 2020 at 7:40 pm

    I’ve just started to cook and this looks so enticing, hopefully, I’ll have it soon in my mouth.

    Reply

Primary Sidebar

Welcome!

I focus on fresh, seasonal ingredients in my family-friendly meals. Come live a balanced life with me!

Read More »

Subscribe via Email

to stay in the loop on new posts!

Reader Faves

Spicy glazed brussels sprouts are a quick and easy side dish. It gets its flavor from the fiery Korean condiment, gochujang.

Spicy Glazed Brussels Sprouts

Learn how to peel tomatoes for cooking and canning. It's easy!

How to Peel Tomatoes

Bison One-Pot Dinner

Bison One-Pot Dinner

Raspberries and Cream Pie

Raspberries & Cream Pie

Browse Around

  • Muffins
  • Side Dishes
  • Cookies
  • Vegetarian
  • Cakes
  • Videos

    Hungry for more Texas recipes?

    Footer

    Seasonal

    Butternut Squash Tacos

    Butternut Squash Tacos with Black Beans

    Broccoli Cheese Toastie

    Broccoli Cheese Toasties

    Spiced pear cake is a lovely cake for any party, or just because.

    Spiced Pear Cake

    Popular

    This comforting Instant Pot Irish lamb stew is full of tender lamb and vegetables. It's a wonderful way to end to the day.

    Instant Pot Irish Lamb Stew

    Baked bison meatballs are quick and easy to make any night of the week. Use them for pasta, sandwiches, and more.

    Baked Bison Meatballs

    Copycat Starbucks Breakfast Sandwich

    Copycat Starbucks Breakfast Sandwiches

    apple recipes

    Apple Coffee Cake

    Whole wheat apple cinnamon muffins are bursting with flavor. The whole family will love them.

    Whole Wheat Apple Cinnamon Muffins

    Swedish Apple Pie

    Swedish Apple Pie

    Follow stetted on Twitter Follow stetted on Facebook Follow stetted on Instagram Follow stetted on Pinterest
    • About
    • Contact
    • Work With Me
    • Privacy Policy
    Copyright © 2021 Megan MyersTheme by Once Coupled & Melissa Rose Design