Cranberry sauce is easy to make yourself in only minutes! Serve with the holiday turkey or on top of sandwiches.
Cook Time15 minutesmins
Total Time15 minutesmins
Servings: 8
Ingredients
12ouncesfresh cranberries
1/2cuporange juice
1/2cuppacked brown sugar
Cinnamon stick
Pinchsalt
Instructions
In a small saucepan over medium high heat, combine ingredients. Stir to dissolve sugar and bring to a boil.
Reduce heat and simmer for about 10 minutes, stirring occasionally. Cranberries will burst to release juices; once they are soft you can mash further with a potato masher, if you like.
Pour sauce into a container and let cool. Sauce will thicken further as it cools. Store in the refrigerator for up to two weeks.