Grilled chimichurri chicken is a zesty option for dinner. The sauce comes together quickly and is also delicious with grilled vegetables.
Prep Time10 minutesmins
Cook Time15 minutesmins
Resting time20 minutesmins
Total Time45 minutesmins
Servings: 2servings
Ingredients
3tablespoonsolive oildivided
3/4cuppacked fresh flat-leaf parsley
1tablespoonwhite wine vinegar
2clovesgarlic
1/4teaspoonfine sea salt
1/4teaspooncrushed red chile flakes
2large or 4 small boneless skinless chicken breasts
Instructions
In a food processor or blender, combine oil, parsley, vinegar, garlic, salt, and crushed red chile flakes. Pulse until smooth.
Place the chicken in a bowl and pour half the sauce over the top, reserving the other half for later. Turn chicken to coat. Cover and let rest in the refrigerator for at least 20 minutes.
When ready to cook, preheat grill. Cook chicken over medium heat for about 15 minutes, until no longer pink and a thermometer reads 170°F.
Serve chicken with remaining sauce spooned over the top.