Add a kick to dinner with these green chile bacon burgers.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 4servings
Ingredients
1poundground grass-fed beef
4slicesthick-cut baconcooked until crispy and crumbled
1/4cuproasted diced green chilessuch as Hatch variety
Salt and pepper to taste
4Tillamook Natural Medium Cheddar Cheese Slices
4hamburger buns
Butter
Sliced avocado
Pickled onion
Instructions
Preheat grill.
Mix together beef, bacon crumbles, green chiles, salt, and pepper. Divide mixture into four equal parts and shape into patties, creating a small well in the center of each patty.
Cook burgers 3-4 minutes per side.
While the burgers are cooking, butter tops and bottoms of hamburger buns.
In the last minute of cooking, add the buns to the grill butter-side down and grill for 1 minute. Remove buns to serving plate, and place burgers on bottom halves, topping with cheese slices immediately.
Top burgers with sliced avocado and pickled onions, and enjoy!