Flavored vinegar makes this salmon quick and easy.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 2(or perhaps 2 adults and 1 preschooler)
Ingredients
1tablespoongrapeseed or olive oil
2salmon fillets4-6 ounces each
1/2cupSundried Tomato Tarragon Honey Vinegar
Instructions
Heat oil in a nonstick straight-side skillet over medium. Set salmon, skin side up, in the pan. Cook approximately 3 minutes, then flip fillets over and cook another 3 minutes. Remove to a plate and set aside.
Add honey vinegar to hot skillet and increase heat to medium-high. When the liquid starts to get bubbly, return salmon, skin side up, to the pan. Cook until the liquid has reduced and the salmon is glazed, 3-5 minutes. Remove to a plate and serve.