Glazed turnips are a simple way to transform the under-appreciated vegetable. Be sure to cut the turnips into equal pieces so they cook evenly.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 4servings
Ingredients
1 1/2poundsturnips
1 1/2cupswater
2tablespoonsbuttercut into pieces
1tablespoonpacked brown sugar
Salt and pepper to taste
1 to 2teaspoonschopped fresh herbsoptional
Instructions
Peel turnips and dice into 1-inch chunks. Arrange turnips in a single layer in a large nonstick pan over medium heat. Pour in water, and scatter butter and brown sugar over the top. Cover, and let cook for about 10 minutes, stirring occasionally.
Remove lid and continue to cook until liquid is evaporated, stirring to keep turnips from sticking. Once liquid is evaporated, salt and pepper to taste, and sprinkle on herbs if using.