Chocolate peanut butter pie is creamy and full of peanut butter and chocolate flavor. If you love peanut butter cups, you’ll love this easy no bake pie recipe.
Stir cookie crumbs and butter together and press into a 9-inch pie pan. Optional: Bake at 350°F for 7 minutes or until set, then cool completely.
Filling
Beat peanut butter with cream cheese and vanilla until smooth, scraping down sides as needed. Beat in powdered sugar and cocoa powder, then beat in half of the whipped cream until smooth.
Carefully fold the remaining whipped cream in by hand until no streaks remain.
Scoop filling into prepared crust, smooth the top, and chill for at least 2 hours to set before serving.