Ground bison burgers are a delicious, lean option for burger night. Dress them up with your favorite toppings.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 4
Ingredients
1poundground bison
Salt
Ground black pepper
4slicescheese
4burger buns
4lettuce leaves
1tomatosliced
Sliced red onion
Instructions
Divide bison into four portions. Form into balls, then pat gently into patties slightly larger than diameter of your burger buns. Press a shallow divot into the center of the burger.
Season both sides of the burgers with salt and pepper, then set aside on a flat plate or tray while you heat your stovetop pan or grill to medium.
Cook for 3-4 minutes per side. If using cheese, place on burgers in last two minutes of cooking.
Serve with your favorite burger toppings.
Notes
This makes 4 4-ounce burgers, but if you like larger burgers, feel free to divide the meat into larger portions.