If you love pickles, you’ll need to keep this pickling spice recipe on hand! Made with pantry ingredients, it’s ideal for pickling all your favorite veggies.
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 24
Ingredients
2tablespoonsmustard seed
1tablespoondill seed
1tablespoonblack peppercorns
2teaspoonscoriander seed
1teaspooncrushed red pepper flakes
1teaspoonwhole allspice
8whole cloves
2bay leaves
1stickground cinnamon
Instructions
Combine mustard seed, dill seed, peppercorns, coriander, red pepper, allspice, and cloves in a mortar and crush just slightly with a pestle, or leave uncrushed and pour into a jar.
Break the bay leaves and cinnamon into pieces and add to the jar. Screw on lid, shake well to evenly distribute the spices.
Store in a cool dry place and use in your favorite pickle recipe.
Notes
Makes about 1/3 cup.
Stored properly, will keep for 6 months to 1 year.