Delicious for brunch and dinner alike, this easy broccoli cheddar quiche never fails to impress. Serve as part of a spread or paired with fruit or salad for a complete meal.
Preheat oven to 400°F. Arrange pie crust in pie pan and crimp edges as desired. Chill crust in the freezer for 30 minutes.
Line the inside of the crust with foil or parchment, then fill with pie weights or dry beans. Bake crust for 20 minutes, then remove foil and weights and bake another 8 minutes. Let cool and reduce oven to 350°F.
In a bowl, whisk together eggs, milk, salt, garlic powder, mustard powder, and pepper until smooth and blended.
Add the broccoli and half the cheese to the bowl and stir to mix, coating t he broccoli. Pour into the crust, arranging the broccoli evenly in the pan. Top with remaining cheese.
Carefully transfer pie plate to the oven (you can place on a baking sheet if desired) and bake at 350°F for 40-45 minutes, until lightly browned and center is just barely jiggly.