Smooth avocado crema is a versatile sauce for just about any Mexican-inspired dish. It uses just a handful of ingredients and takes only minutes to prepare.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Servings: 8
Ingredients
2mediumavocados
1/2cupsour creamor Mexican crema
2tablespoonslime juice
2tablespoonschopped fresh cilantro
1clovegarlicchopped
1/2teaspoonfine sea salt
Instructions
Halve the avocados and remove the pits. Scoop out flesh and place into the bowl of a food processor or a blender.
Add the sour cream, lime juice, cilantro, garlic, and half the salt. Blend until completely smooth. Taste and adjust seasonings as desired.
Serve immediately or store in the refrigerator for up to 5 days.
Notes
Makes about 1 ¾ cup.
To store, press a piece of plastic wrap against the top of the crema before sealing lid, to prevent avocado from browning.