Avocado Crema
Smooth avocado crema is a versatile sauce for just about any Mexican-inspired dish. It uses just a handful of ingredients and takes only minutes to prepare.
Servings: 8
Ingredients
- 2 medium avocados
- 1/2 cup sour cream or Mexican crema
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic chopped
- 1/2 teaspoon fine sea salt
Instructions
- Halve the avocados and remove the pits. Scoop out flesh and place into the bowl of a food processor or a blender.
- Add the sour cream, lime juice, cilantro, garlic, and half the salt. Blend until completely smooth. Taste and adjust seasonings as desired.
- Serve immediately or store in the refrigerator for up to 5 days.
Notes
- Makes about 1 ¾ cup.
- To store, press a piece of plastic wrap against the top of the crema before sealing lid, to prevent avocado from browning.
