This easy recipe might just be your new favorite way to prepare Brussels sprouts! This delicious dish is ready in just 30 minutes.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Servings: 4
Ingredients
1poundBrussels sprouts
2 to 4tablespoonsunsalted buttermelted
1/2cupgrated Parmesan cheese
1/2teaspoongarlic powder
1/2teaspoonpaprika
1/4teaspoonfine sea salt
1/4teaspoonground black pepper
Instructions
Preheat the oven to 425°F.
Trim ends from Brussels sprouts and halve or quarter.
Pour the melted butter into a 9x13-inch casserole dish, tilting the dish to evenly coat the bottom. Sprinkle on the parmesan cheese. In a small bowl, mix together the garlic powder, paprika, salt, and pepper, then sprinkle over the cheese.
Lay the Brussels sprouts, cut-side down, on top of the cheese in a single layer. Try to leave a little space between each sprout.
Bake for 20 minutes. Let the pan cool for at least 5 minutes before carefully removing sprouts to a serving dish (tongs or a flat spatula will work well). Any cheese left behind can be scraped up and sprinkled on top for serving.