Parmesan Crusted Brussels Sprouts
This easy recipe might just be your new favorite way to prepare Brussels sprouts! This delicious dish is ready in just 30 minutes.
Servings: 4
Ingredients
- 1 pound Brussels sprouts
- 2 to 4 tablespoons unsalted butter melted
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 425°F.
- Trim ends from Brussels sprouts and halve or quarter.1 pound Brussels sprouts
- Pour the melted butter into a 9x13-inch casserole dish, tilting the dish to evenly coat the bottom. Sprinkle on the parmesan cheese. In a small bowl, mix together the garlic powder, paprika, salt, and pepper, then sprinkle over the cheese.2 to 4 tablespoons unsalted butter, 1/2 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon fine sea salt, 1/4 teaspoon ground black pepper
- Lay the Brussels sprouts, cut-side down, on top of the cheese in a single layer. Try to leave a little space between each sprout.
- Bake for 20 minutes. Let the pan cool for at least 5 minutes before carefully removing sprouts to a serving dish (tongs or a flat spatula will work well). Any cheese left behind can be scraped up and sprinkled on top for serving.
