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5
from 1 vote
Peas and Carrots with Fresh Herbs
Perfect for spring, this simple peas and carrots recipe uses fresh herbs for livened-up flavor.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Servings:
4
Ingredients
1
tablespoon
olive oil
1/4
cup
chopped shallot
2
cups
sliced carrots
8 ounces
Salt and pepper
to taste
2 to 4
tablespoons
vegetable broth
or chicken broth
1
cup
fresh peas
or frozen
1
tablespoon
butter
2
tablespoons
fresh chopped dill
Instructions
Place a large skillet over medium heat and add olive oil. Once the oil is heated, add the shallots, carrots, and a pinch of salt and pepper.
Cook 5-8 minutes, until carrots are tender and shallots are soft, stirring ocassionally.
Deglaze the pan with vegetable broth and add peas, cooking until heated through and liquid is almost completely evaporated. Remove from heat.
Stir in butter until melted, add salt and pepper to taste, and top with fresh chopped herbs.