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–+ servings
Loaf of banana bread with slices cut on a cutting board.
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4.98 from 40 votes

Banana Bread

Grab a slice of everyone’s favorite banana bread! This easy moist banana bread recipe is sure to be your new go-to.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 12

Ingredients

  • 2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 8 tablespoons butter softened
  • 1 cup brown sugar
  • 4 bananas
  • 2 eggs

Instructions

  • Preheat oven to 350°F. Coat a loaf pan with nonstick spray or line with parchment paper.
  • In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  • In a large bowl or bowl of a stand mixer, cream together butter and brown sugar. Add bananas and mix, then mix in eggs.
  • Gradually add dry ingredients to banana mixture, mixing just until fully incorporated and no dry bits remain.
  • Pour batter into prepared loaf pan, spreading to the edges and corners. Bake for about 60 minutes minutes, until golden and a toothpick inserted in the center only has moist crumbs. Let cool in the pan a few minutes before removing to a wire rack to cool completely.
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