Banana Bread
Grab a slice of everyone’s favorite banana bread! This easy moist banana bread recipe is sure to be your new go-to.
Servings: 12
Ingredients
- 2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons unsalted butter softened
- 1 cup brown sugar
- 4 bananas very ripe and mashed
- 2 large eggs
Instructions
- Preheat oven to 350°F. Coat a loaf pan with nonstick spray or line with parchment paper.
- In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon.2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon fine sea salt, 1/2 teaspoon ground cinnamon
- In a large bowl or bowl of a stand mixer, cream together butter and brown sugar. Add bananas and mix, then mix in eggs.8 tablespoons unsalted butter, 1 cup brown sugar, 4 bananas, 2 large eggs
- Gradually add dry ingredients to banana mixture, mixing just until fully incorporated and no dry bits remain.
- Pour batter into prepared loaf pan, spreading to the edges and corners. Bake for about 60 minutes, until golden and a toothpick inserted in the center only has moist crumbs. Let cool in the pan a few minutes before removing to a wire rack to cool completely.
Notes
- Your bananas should be very ripe with lots of brown spots on the skin and mash easily.
- If your bananas are still yellow, you can set them on a foil-lined baking sheet and bake at 300°F for 10-15 minutes, until the skins are fully browned/black. Let cool before using.
