Banana Bread French Toast
Make this simple banana bread french toast for a delicious twist on breakfast!
Servings: 2
Ingredients
- 2 large eggs
- 1/4 cup milk
- 2 teaspoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- Pinch fine sea salt
- 4 slices banana bread sliced 3/4 to 1 inch thick
- 1 to 2 tablespoons unsalted butter for cooking
- Optional for serving: maple syrup walnuts, whipped cream, cinnamon, sliced bananas
Instructions
- Heat a large skillet over medium heat.
- In a shallow dish, whisk together the eggs, milk, sugar, salt, cinnamon and vanilla.2 large eggs, 1/4 cup milk, 2 teaspoons granulated sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon pure vanilla extract, Pinch fine sea salt
- Carefully dip the banana bread slices into the mixture, turning to coat well on both sides.4 slices banana bread
- Add butter to the skillet, just enough to cover the bottom when melted.1 to 2 tablespoons unsalted butter
- Cook for approximately 3 minutes, until the bottom of the bread turns golden brown. Flip the banana bread and repeat on the other side. If the butter ever looks like it might be getting too brown, lower the heat to medium-low and briefly remove the pan from the burner.
- Transfer to a plate. Serve with optional toppings, if desired.Optional for serving: maple syrup
