Banana Oat Muffins
Make banana bread portable with these banana oat muffins! Moist and satisfying, they’re great for breakfast or snacking.
Servings: 12
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons butter softened
- 1 cup brown sugar
- 4 bananas
- 2 eggs
Instructions
- Preheat oven to 375°F. Line a muffin pan with papers or coat with nonstick spray.
- In a bowl, combine flour, oats, baking powder, baking soda, salt, and cinnamon.1 cup all-purpose flour, 1 cup rolled oats, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon
- In a large bowl or bowl of a stand mixer, cream together butter and brown sugar. Add bananas and mix, then mix in eggs.8 tablespoons butter, 1 cup brown sugar, 2 eggs, 4 bananas
- Gradually add dry ingredients to banana mixture, mixing just until fully incorporated and no dry bits remain.
- Divide batter among muffin cups. Bake for 18-20 minutes, until golden and a toothpick inserted in the center only has moist crumbs. Let cool in the pan a few minutes before removing to a wire rack to cool completely.
