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Two plates featuring a delicious beef and green bean stir fry accompanied by a serving of white rice. Wooden chopsticks rest gracefully on one plate atop the light hexagonal tile surface.
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4.23 from 68 votes

Beef and Green Bean Stir Fry

Beef and green bean stir fry is ready for the table in just minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 pound green beans trimmed
  • 3 tablespoons soy sauce or tamari
  • 2-3 cloves garlic minced
  • 1 tablespoon grated fresh ginger or ginger paste
  • 1-2 teaspoon honey
  • Crushed red chile flakes optional
  • Cooked rice to serve

Instructions

  • In a large saute pan over medium high heat, cook the ground beef until almost completely browned, breaking up the chunks as it cooks.
    1 pound ground beef
  • Stir in the green beans and cook for about 5 minutes, until beans are bright green and crisp-tender.
    1 pound green beans
  • Whisk together soy sauce, garlic, ginger, and honey, then pour into sauté pan. Cook another 2-3 minutes, until heated through, stirring to coat.
    3 tablespoons soy sauce, 2-3 cloves garlic, 1 tablespoon grated fresh ginger, 1-2 teaspoon honey
  • Finish with chile flakes if desired, and serve with steamed rice.
    Crushed red chile flakes, Cooked rice
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