Blackberry Crisp with Basil
The addition of basil turns this blackberry crisp into a fragrant, fancy dessert. It comes together in minutes!
Servings: 8
Ingredients
- 24 ounces blackberries washed and patted dry
- 1/4 cup basil leaves not packed
- 1/4 cup honey
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup sliced almonds
- 1/4 teaspoon fine sea salt
- 8 tablespoons unsalted butter cold
Instructions
- Preheat oven to 400°F and lightly butter am 11x7 or 9x9 baking dish.
- Chop basil leaves. In a large bowl, stir together with blackberries and honey. Pour into prepared baking dish in an even layer.24 ounces blackberries, 1/4 cup basil leaves, 1/4 cup honey
- In a mixing bowl, combine flour, brown sugar, oats, almonds, and salt. Cut butter into chunks and use a pastry blender, knife, or your fingers to mix in the butter and form into clumpy pieces. (You can also use a food processor.)1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup rolled oats, 1/4 cup sliced almonds, 1/4 teaspoon fine sea salt, 8 tablespoons unsalted butter
- Scatter the topping evenly over the blackberries. If you have extra topping, freeze it for a later use.
- Place in the oven and bake for 25-30 minutes, until topping is browned and crisp, and juices are bubbly.
- Let cool at least 10 minutes before serving to thicken juices.
