Blueberry Baked Oatmeal
Get breakfast ready for the whole week with this blueberry baked oatmeal. Bake it in a casserole or a muffin tin!
Servings: 8
Ingredients
- 2 cups rolled oats not quick oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 cup milk
- 1/2 cup applesauce
- 1 egg lightly beaten
- 2 tablespoons maple syrup or honey
- 3/4 cup blueberries
Instructions
- Preheat oven to 375°F and lightly coat a square baking dish or 11x7.5 rectangular casserole dish with nonstick spray.
- In a large bowl, mix together oats, baking powder, cinnamon, and salt
- Stir in milk, applesauce, egg, and maple syrup. Mix in blueberries.
- Pour into prepared baking pan, moving blueberries as needed for even distribution.
- Bake for 25-30 minutes, until golden brown. Let cool slightly before serving.
Notes
- If baking in a muffin pan, bake for 18-20 minutes.
- Store leftovers in an airtight container in the refrigerator.
- Reheat portions in the microwave for 30-45 seconds.
