Blueberry Coffee Cake
Blueberry coffee cake is a classic breakfast recipe everyone should be able to make. It's indispensable for weekend brunch!
Servings: 9 servings
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup milk
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
For the streusel
- 1/3 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- Pinch salt
- 2 tablespoons cold butter cut into chunks
Instructions
- Preheat oven to 350°F and line an 8x8 square cake pan with parchment paper, or coat lightly with nonstick spray.
- In a large bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.1 cup all-purpose flour, 1/3 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon ground cinnamon
- Whisk together milk, egg, and vanilla, then pour into dry ingredients and stir to combine.1/2 cup milk, 1 egg, 1 teaspoon pure vanilla extract
- Fold in blueberries, then pour batter into prepared pan.1 cup fresh blueberries
- To make the streusel, in a small bowl combine flour, brown sugar, granulated sugar, and salt. Cut in butter using a fork until mixture forms large crumbs. Scatter over the top of the batter.1/3 cup all-purpose flour, 2 tablespoons brown sugar, 2 tablespoons granulated sugar, Pinch salt, 2 tablespoons cold butter
- Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
