Chocolate Chip Waffles
Chocolate chip waffles are bursting with melty chocolate flavor! Kids and adults alike love these homemade waffles any time of day.
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 ¾ cups buttermilk plus more as needed
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup mini chocolate chips
- 4 tablespoons butter melted and cooled
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon fine sea salt
- In another bowl, whisk together buttermilk, eggs, and vanilla.1 ¾ cups buttermilk, 2 eggs, 1 teaspoon pure vanilla extract
- Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir until just blended; a few lumps is OK. Stir in the chocolate chips. Let batter rest while you preheat your waffle maker.1 cup mini chocolate chips
- Once the waffle iron is ready, stir the melted butter into the batter. Pour batter onto waffle iron and cook according to your waffle iron's instructions. Repeat with remaining batter.4 tablespoons butter
Notes
- If batter is too thick, stir in an additional ¼ cup buttermilk.
- Makes 4-6 large Belgian waffles.
