Chocolate Ice Cream
Rich and creamy, this egg-free chocolate ice cream is easy to make at home.
Servings: 8
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 6 tablespoons cocoa powder
- 4 ounces bittersweet chocolate broken into pieces
- 1 1/3 cups milk
- 1 teaspoon pure vanilla extract
- Pinch salt
Instructions
- Make sure the canister of your ice cream machine has been in the freezer for at least 8 hours before preparing this recipe.
- In a saucepan, combine cream, sugar, and cocoa powder. Bring to a low boil over medium heat, whisking to melt sugar and combine ingredients.
- Once boiling, remove from heat and add chocolate, whisking to melt completely. Transfer to a larger container if needed, then whisk in milk, vanilla, and salt. Cover and chill for a minimum of 2 hours, but preferably longer.
- When ready to churn, place the frozen canister in the machine. Remove the ice cream mixture from the freezer and pour it into the canister. Churn according to manufacturer's instructions.
- Once mixed in and ice cream is churned, scoop into an airtight container and chill until solid.
Notes
- Churning time will depend on the ice cream maker.
- Makes about 1 ½ quarts.
