Chocolate Pancakes
No one can resist chocolate pancakes, whether they're for breakfast or dessert! Don't forget the whipped cream!
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 2 cups milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter
- 3/4 cup mini chocolate chips
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
- In another bowl, whisk together milk, eggs, and vanilla until lightly frothed.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just blended; a few lumps is OK.
- Let batter rest for at least 15 minutes. Meanwhile, melt the butter in a microwave-safe bowl and set aside to cool.
- Preheat your electric griddle to 350°F or set a skillet over medium heat. Once heated, stir the melted butter and chocolate chips into the batter.
- Pour batter by 1/3 cupfuls onto griddle and cook until bubbles form and edges start to look dry. Flip and cook the other side until golden brown. Repeat with remaining batter.
Notes
- Vegetable oil can be swapped in for the butter. You'll need 1/4 cup.
- Makes 12-15 pancakes.
