Creamy Avocado Dressing
Creamy avocado dressing is ready in just minutes! You'll love it on salads and tacos, or as a simple dip.
Servings: 8
Ingredients
- 1 large avocado
- 1 clove garlic
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- ½ to 1 cup water
Instructions
- Halve avocado and remove pit. Scoop out flesh and add to the bowl of a food processor or a blender.1 large avocado
- Add the garlic, olive oil, and lemon juice. Purée until well chopped but not completely smooth. Add half the salt and pepper and purée again briefly.1 clove garlic, 1 tablespoon olive oil, 1 tablespoon lemon juice, ¼ teaspoon fine sea salt, ⅛ teaspoon ground black pepper
- While the processor is running, pour water through the feeder tube, blending until smooth. Add more water as needed to reach the desired consistency. Use less water for a dip; more water for dressing. Taste and adjust seasoning as desired.¼ teaspoon fine sea salt, ½ to 1 cup water, ⅛ teaspoon ground black pepper
- Pour into an airtight container and store in the refrigerator. Use within 5 days.
